Clearing Cloudy Glass: Cleaning a Fisher & Paykel Gas-on-Glass Cooktop the Right Way

Gas-on-glass cooktops look striking, but the glass shows every drop of oil and every boil-over. A gentle routine keeps it looking good for years.

Daily wipe

Once the surface is cool, wipe with a soft cloth and warm, soapy water, then buff dry. This takes less than a minute and stops oils from baking on the next time you cook.

For stuck-on spots

1. Lay a warm, damp cloth over the spot for several minutes to soften it.
2. Use a plastic scraper made for glass, holding it at a shallow angle.
3. Finish with a cleaner made for glass cooktops and polish with a dry cloth.

What scratches or clouds the glass

• Steel wool, scouring powder and rough sponges.
• Dragging cast iron or rough-bottom pans across the surface.
• Letting sugary spills sit and then scraping them off cold.

The burners and grates

Lift the grates and wash them in the sink. Clean the burner base with a soft brush, avoiding any water in the igniter opening. Houston hard water can leave white spots, so wipe dry rather than letting the surface air dry.

After cleaning, light each burner to be sure the flame looks even. If the flame looks tall on one side or if a burner clicks without catching, a cap is probably misaligned or damp. Wait a few hours and try again.

Chips and cracks

A chip along an edge can spread. If you spot one, stop using that part of the cooktop and contact us. Glass that is damaged is not safe to keep cooking on, and pressure from a pan can make it worse.

Our crews work on gas, induction and electric models; see the details at cooktop repair. Ask for a time that suits you, receive a clear written price up front, and count on thirty days of coverage after the job. We also list every neighborhood in our service area.